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From The Chef's Catering Table

"Food Shouldn't Be Complicated"

Butler Passed Appetizers & Wine Tastings

Professionally trained by Le Cordon Bleu Culinary Institution, Chef Collins gained the experience of working with high-end ingredients and learning the art of perfect food preparation and pairing. With TABC Licensed Bartender, Cynthia Sledge, they came to value that sense of significance of Wine & Food that is perfectly paired creating an amazing dinner experience.

Charcuterie in a Gift Box 

Charcuterie is the arranging and preparing of cured meats, cheeses, nuts, snacks and finger foods on a platter or wooden boards. From a simple wooden board to a fancy one that fits an entire table – this is a true culinary art by Cynthia Sledge & our team. 

NOW Delivering Gourmet Charcuterie in a Fancy-Ass Box for your weekend delight that will include a delicious bottle of wine! 

*Ask Cynthia About Your Special Wine and Your Preferred Cheese Request*

~Wine & Appetizers starts @ $175.00

Royal Hors d'ouvres, Appetizers & Wine!

Kendell Jackson Chardonnay 

French Cheese Board of Mozzarella & Tomato Skewers, Baked Brie Cheese topped with Apple Chutney, Black Diamond Cheese, Humboldt Fog Cheese

Complimented also with a delicious Beaujolais Nouveau

Gloria Ferrer Sauvignon Blanc

Season Fruit Medley of Fresh Strawberries, Pineapples, Sweet Green and Red Grapes, Bacon Wrapped Dates, Melons & Honeydew Fruits and Apples

Complimented also with a Beringer White Zinfandel

Rodolfo Sadler Malbec

Fresh Green Vegetables Appetizers of Grilled Asparagus and Mixed Peppers, Broccoli Salad, Warmed Kalamata Olives, Artichoke Dip, Caesar Salad Cups, Cucumber Smoked Chicken Salad

Complimented also with Hand Crafted Chianti

Layer Cake Riesling

Teriyaki Beef Skewers with Mixed Field Green Salad,

Southwestern Eggs Rolls,

Buffalo Wings

Rodney Strong Chardonnay

Shrimp and Cheddar Cheese Grits on Fried Wonton,

Grilled Salmon Bruschetta,

Crab Cakes on Toast Points,

Grilled Cheese Bites with Fresh Basil and Heirloom Tomatoes

Iconic-Estate California Cabernet

Jerk Chicken Bites, 

Orange Marmalade Meatballs, 

Crispy Wonton Collard Greens,

Smoked Brisket on Herbed Cheddar Cheese Biscuits

Dark Horse Sagioves / Fire Stick Syrah

Sausage Rolls in Puff Pastries, 

Chicken & Roasted Red Pepper,

Shepard's Pie tartlets, 

Assorted Deviled Eggs,

Tenderloin & Goat Cheese Bruschetta

Chef's Signature Breakfast Service

Executive Chef Collins and the team knows how important it is to make a good impression. We are dedicated to providing you with the highest standards of superb food with fresh herbs and organic foods. 

All Entrees Include Tea Service & Coffee: Condiments of Multiple Tea Bags, Sugar, Creamer, Equal, Cups & Stirrers.

~Our Signature Breakfast start @ 

$45.00 per person~


Belgium Waffles


Vanilla Infused Waffles, Chocolate Waffles, Red Velvet  Waffles, all topped off with Fresh Whipped Cream and Sliced Fresh Strawberries

Morning Muffins

Banana Nut Muffins Prepared with Brown Sugar and Pecans Zucchini Muffins Prepared with Fresh Apple Sauce & Cinnamon

Ricotta Pancakes

Ricotta Pancakes Prepared with fresh Lemon Zest and Vanilla Extract, Served w/Strawberries, Blueberries and Blackberries 

Soft Scrambled Eggs

Soft, Light and Fluffy Eggs prepared with White Pepper, Pinch of Nutmeg & Fresh Herbs

Potato -N- Onions

Sautéed  Potato N Onions with Fresh Rosemary, Vidalia Sweet Onions and Mixed Peppers

Peppered Bacon

Fresh Cracked Peppered Bacon, Brown Sugar Bacon, Siracha and Pineapple Bacon and Herb de Provence Bacon 

Smoked Salmon Breakfast Quiche 

Farm Fresh Eggs, Lightly Whipped with Heavy Cream, Dijon Mustard, White Pepper, Parmesan Cheese and Topped off with Sundried Homemade Tomatoes & Herb de Provence 

Low Country Entrees 

With cooking many dishes from scratch and using the best quality of fresh herbs, Executive Chef Collins has years of Special Event Catering and Private Chef Services in private estates specializing in all aspects of Culinary Services. 

All Entrees Include Main Entrée and Two Sides with Dinner Rolls.

~Dinner Entrees Start @ 

$65.00 per person~

Buttermilk Fried Pecan Chicken 

Fresh Chicken Marinated in Buttermilk, Franks Hot Sauce and Seasonings. Served with Ethel Mae's Mac & Cheese 

Smothered Steak

Worchester Seasoned Wagyu Ground Beef Patties, Seared then Smothered in Country Mushroom Gravy Over Garlic Whipped Pototoes

Cajun Fried Catfish

Farm Raised Catfish Served with Homemade Remoulade Sauce and Crispy Onions over Louisiana Dirty Rice

Beef Tenderloin

Herbed Infused Beef Tenderloin Served with Béarnaise Sauce and Vegetable Medley of Zucchini, Squash & Asperagus

Surf & Turf

Pan Seared Filet Mignon Served with Lump Crab Meat and Baby Rock Shrimp in White Wine  and Fresh Wilted Spinach

Pork Tenderloin

2" Pork Tenderloin Stuffed with Fresh Herbs and Italian Sausage and Served with Parmesan Cheese Grits and Granny Apple Chutney with Bacon Wrapped Asparagus Bundles

Hickory Smoked Southern Barbeque

Being the oldest sibling of eleven children and with 29 nieces & nephews, Chef Collins has the love to become a Private Traveling Chef. With catering to busy professionals, corporate families, athletes and celebrities in large estate homes, yachts and private jets, Chef Collins is your Concierge Chef!

All Meals Include Main Entrée, Barbeque Sauce, Two Sides and Dinner Rolls.

~Hickory Smoked Entrees Start @ 

$65.00 per person~

Smoked Chicken

24-Hour Marinade with Herbs and Citrus, then Hickory Smoked with House made Dry Rub and Siracha BBQ Sauce

Pork Tenderloin

Rosemary Pork Tenderloin served with Asian Pear & Gala Apple Chutney & Cilantro Slaw

2" Stuffed Pork Chops

2" Thick Pork Chops Stuffed with Breakfast Sausage and Herbs, Gently Smoked over Hickory & Pecan Wood

Texas Beef Brisket

Texas Grass Feed Brisket injected with Marinades Served with Dill Potato Salad & Roasted Corn on the Cob

Tender Ribs

Beef or Pork Smoked Ribs with Hickory Seasoning Home Made Dry Rub Served with Roasted Potatoes and Cherry Tomato Salad

Hot Links & Sausages

Peppered Links, Cheese and Jalapeno Links, Chicken Sausage Links or Beef Links

Action Stations

Chef Collins's roots are firmly set in family and food. At the age of nine, she discovered her passion for culinary creativity and began learning the skills and techniques needed to become the impressive chef that she is today. Chef Collins is driven and focused on serving the best quality foods, as she has moved from kitchen to kitchen, working with some of the best chefs from Houston, Texas to Oklahoma to Louisiana.  

All Action Stations include Chef Served Stations, Condiments of Sauces and Dinner Rolls

Station Condiments:

Creamed Horseradish Sauce, Homemade Cranberry Chutney, Creole Mustard, Au Jus with Fresh Rosemary, Sourdough and Jalapeño Cheddar Dinner Rolls

~Chef Action Stations Start @ 

$55.00 per person~

Burger Slider Bar

Wagyu Beef Sliders, Salmon Patties, and Chicken Patties all Served on Brioche Buns with Fresh Arugula Greens, Steak Tomatoes & Roasted Corn 

Martini Pasta Bar

1) Bow Tie Pasta w/Lump Crab Meat, Tarragon and Parmesan 

2) Penne Pasta with Aged White Cheddar, Basil Oil,  Asparagus and Prosciutto

3) Orreichetta Pasta Prepared with Heavy Cream, Smoked Gouda, Parmesan, Sun Dried Tomatoes & Diced Country Ham

Stir Fry Action Station

Stir Fry Station with Basmati Rice, Mixed Vegetables, Sliced Thin Flank Steak, Grilled Chicken and Jumbo Shrimp Prepared with Fresh Ginger, Sesame seed Oil and Soy Sauce

Whipped Potato Bar

Sweet Yam Potato Bar 

Prepared with Heavy Cream, Butter, and Pure Vanilla 

Condiments: Oat Crumble, Pecans, Marshmallows, Brown Sugar, Nutella, Golden Raisins, Cranberries, and Smoked Chopped Brisket

Soft Whipped Potato Bar Prepared with Bay Leaves, Cream Cheese, Sour Cream, Goya Ham Seasoning, White Pepper and  Brown Butter

Condiments: Broccoli Florets, Hickory Bacon, Sour Cream, Aged Cheddar, Chopped Smoked Chicken, Chives, Red Onions and Cherry Tomatoes

Cajun Roast Beef Carving Station

Wagyu Prime Rib / Cajun Roast Beef with Au Jus / Herb Infused Leg of Lamb / Paprika Smoked Turkey Breast

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