CHEF'S CREATIONS CONCEPTS
Executive Chef Collins & CEO Cynthia Sledge
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Private Chef, Event Chef, Traveling Chef,
Cannabis Culinary Cuisine Fine Dining Events
& Edibles Production Chef
Hickory Smoked Southern Barbeque
Hickory Smoked Southern Barbeque
Being the oldest sibling of eleven children and with 29 nieces & nephews, Chef Collins has the love to become a Private Traveling Chef. With catering to busy professionals, corporate families, athletes and celebrities in large estate homes, yachts and private jets, Chef Collins is your Concierge Chef!
All Meals Include Main Entrée, Barbeque Sauce, Two Sides and Dinner Rolls.
~Hickory Smoked Entrees Start @
$65.00 per person~
Smoked Chicken
24-Hour Marinade with Herbs and Citrus, then Hickory Smoked with House made Dry Rub and Siracha BBQ Sauce
Pork Tenderloin
Rosemary Pork Tenderloin served with Asian Pear & Gala Apple Chutney & Cilantro Slaw
2" Stuffed Pork Chops
2" Thick Pork Chops Stuffed with Breakfast Sausage and Herbs, Gently Smoked over Hickory & Pecan Wood
Texas Beef Brisket
Texas Grass Feed Brisket injected with Marinades Served with Dill Potato Salad & Roasted Corn on the Cob
Tender Ribs
Beef or Pork Smoked Ribs with Hickory Seasoning Home Made Dry Rub Served with Roasted Potatoes and Cherry
Tomato Salad
Hot Links & Sausages
Peppered Links, Cheese and Jalapeno Links, Chicken Sausage Links or Beef Links